White chocolate is an abomination
There are some things in this world that just shouldn't be. White chocolate happens to be one of those things. The fact that it's misnamed is enough to make my blood boil. There are so many things wrong with white chocolate that calling it anything short of an abomination is giving it more love than that, over the top sweet-plastic tasting- ruiner of perfectly good candy products, deserves. If you've ever eaten some, you know what I'm talking about. So what's wrong with white chocolate? Let me count the ways. White chocolate isn't even chocolate! Let's get to this straight right away. Don't even start with the "it's in the name" bullshit, I've already established that stuff has been misnamed since the beginning of time (see my cheesepie article for more argument on that). White chocolate isn't even chocolate, it's made up of cocoa butter, milk solids and fats, and a metric shit ton of sweetener. There are no cocoa solids