There isn't a whole lot to say about these other than they came out like pancakes. They were definitely much lighter and not nearly as dense as a recipe that has a lot more flour. The sour cream did give them an interesting tang that made them a little more savory than pure sweet. I don't think they needed the Craisins and putting currants or raisins wouldn't have been any better. Blueberries or strawberries would have been great, but they were perfectly tasty plain with some powdered sugar, butter, and maple syrup. I will definitely make these again in the future as a change of pace or when I have extra cottage cheese that needs to be used up.