Food52 Genius Recipe #25 Onion Carbonara
I was rather skeptical that this wasn't going to turn out that great and assumed that Christine wouldn't appreciate the amount of onion. Because of that, I made our usual amount of pasta just in case and so the kids could eat something similar to us. I kept the sauce separate and just dressed one bowl of onions to try. As expected, Christine wasn't a fan and after a few bites I wasn't impressed to finish the bowl. The sauce was killer so my forward thinking saved the meal. I will definitely use the sauce portion of the recipe in the future but don't see myself subbing onions for delicious carbs.