As expected, the kale wasn't anything special. It's just a rougher green that really needs to be cooked, in my opinion. I did enjoy all of the little bits that were mixed it to give different flavors and textures. The absolute star of the show was the roasted butternut squash. All I could think about was where had this been all of my life. I like some squashes but could go without others like spaghetti squash. I could not stop eating the little roasted squares. They were slightly crunchy, but really luscious in the middle. I will be making roasted butternut squash as a side for sure sometime in the future.
In my last post, I mentioned that this was part of a fully vegetarian meal. It all tasted quite healthy and certainly had some bright spots. Both dishes had us searching for a little bit more flavor and left us hungry without some more protein or carbs to go with them. Perhaps some crust bread or an additional side would have fixed that. That being said, it was a nice attempt towards eating more plant based meals, something I'd like to try to incorporate into our regular dinner rotation.